Chef Corner
Marc Bayon, French Cuisine Veteran, Cuisinevolution
07 Jan 2015

Chef of numerous Michelin Star restaurants since the 1970’s, Marc Bayon is a veritable veteran of French cuisine.  Having headed both the world-renowned Eiffel Tower restaurant and the...

Chef Corner
Chef Sanjay Kumar, Executive Chef, Shervani Hospitalities
02 Dec 2014

1. What inspired you to make a career in Hospitality Industry?  I really enjoyed cooking in my earlier days and this passion has resulted in me choosing a career in this field. At the same time...

Chef Corner
Amit Dash, Executive Chef, MoMo Café, Courtyard by Marriott Gurgaon
11 Oct 2014

Coutryard by Marriott is celebrating ‘Awadhi Feast’ for the first time in Delhi, but it is fourth time for Chef Amit Dash, the master of Nawabi cuisine. The man who can cook hundred different types...

Chef Corner
Chef Neeraj Tyagi, Executive Chef, Pickwicks, The Claridges
04 Sep 2014

The Claridges, New Delhi recently rolled out a new menu by giving well known classics, a makeover at Pickwicks- the multi-cuisine all day dining restaurant. Executive Chef at The Claridges, New...

Chef Corner
Vijay Anand Bakshi, Head- Culinary Operations, Barbeque Nation
01 Aug 2014

Chef Vijay Anand Bakshi is only two months old in Barbeque Nation and his presence can already be felt. The fast-expanding fine dining restaurant which otherwise specializes in Indian cuisine is...


06 Apr 2015